Yesterday we went to grocery to buy milk for our kids. I noticed this pack of seasoning together with recipes inside. For those who did not get the copy, grab this in my site.

Chicken Tapsilog

















 
Ingredients:

1/2 kg chicken breast fillet, sliced into very thin strips
2 tbsp maggi savor, garlic
1 sachet(8g) maggi magic sarap
2 tbsp chopped garlic
2 tbsp sugar
2 tbsp cooking oil


Procedure:

• Marinate chicken strips in maggi savor, maggi magic sarap, garlic and sugar for at least 30 minutes or overnight.
• Stir fry in hot oil. Serve with siningag and fried egg.
• To prepare sinangag, fry 4 cups of cooked rice with 1 sachet(8g) of magic sarap.

This is best for all health-conscious, compared to pork and beef, white meat like chicken has less cholesterol.

Tinolang Manok with Corn


















Ingredients:

2 tbsp cooking oil
1 tbsp crushed garlic
1 pc thumb-size ginger, sliced
1/2 cup onion, sliced
500g chicken breasts boiled and flaked
1 can corn kernel, drained liquid, reserved
1 pc sayote, cubed
2 sachet (8g) magic sarap
1 liter water
salt and pepper to taste
1 cup sili leaves

Procedure:

• Heat cooking oil. Saute garlic, ginger and onion until limp. Stir in chicken and corn kernel.
• Add sayote and cook for another 3 minutes. Pour in reserved corn kernel liquid. Season with magic sarap.
• Add in water and bring to a boil. Season with salt and pepper.
• Add sili leaves and remove from heat. Serve hot.