Glazed Cinnamon Buns

Cinnamon

You'll love the wonderful aroma emanating from your kitchen when you bake these cinnamon buns. They're a delicious "merienda" treat and great for taking along to the picnic too. It's also best partner of coffee in the morning for breakfast.  Just like other bread, you have to make sure that the yeast is still active or the dough will not rise. The yeast should fizzle lightly and form bubbles on the sides. Do not use water that is too hot because this will make the yeast die. And to prevent the yeasty taste in bread, make sure that you mixed it well. Kneading and rolling are very important in this case. The glaze is made from butter, cream cheese, icing sugar  and vanilla flavor.

Sweet Buns

In making bread, the most important part is the yeast activation. You will see if it is active when bubbles come out, you need to put some sugar. If you failed on this part, your bread will become like a flat tire. If you don't have the heavy duty mixer with dough hook, you will need your force on kneading, so that it will be soft and pliable. In my experience, since I tried recipes with milk(liquid) and powder milk(skimmed milk), I prefer the latter.