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| karekare |
Maybe all moms like weekends. It's because during weekends we can have time to bond with our family, and of course we have more time to cook our specialties. Yesterday we went to supermarket, and I saw this beef stripes, which is very rare here. So, I bought 1 pack together with beef ribs to make karekare. This is a traditional beef stew with savory peanut sauce and serve with anchovy shrimp. It's one of my mother-in-law's specialty, I remember when we had our vacation in the Philippines, she always cook this recipe, because it's my husband's favorite.