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| Cinnamon |
You'll love the wonderful aroma emanating from your kitchen when you bake these cinnamon buns. They're a delicious "merienda" treat and great for taking along to the picnic too. It's also best partner of coffee in the morning for breakfast. Just like other bread, you have to make sure that the yeast is still active or the dough will not rise. The yeast should fizzle lightly and form bubbles on the sides. Do not use water that is too hot because this will make the yeast die. And to prevent the yeasty taste in bread, make sure that you mixed it well. Kneading and rolling are very important in this case. The glaze is made from butter, cream cheese, icing sugar and vanilla flavor.
