Chicken Pad Thai

When we go to malls, we always come to an end to have some lunch or dinner on our favorite restaurant. But usually food court in malls have variety of cuisines, you can choose from.  Thai cuisines are one of my husband's favorite. So I searched for some recipes and here it is. I also watched the video on how to cook this recipe, and I tried it, delicious!

What you will need are:
Dried rice noodles
1 tbsp vegetable oil
1 1/2 tsp chopped garlic
2 boneless skinless chicken breast cut into strips
1/4 cup fish sauce or patis



1/2 cup sugar
1 1/2 tsp salt
1/2 cup water
2 tbsp tamarind paste
4 eggs
1 cup peanuts
2 cups bean sprouts
1/2 cup chives
1 tbsp paprika
1 lime to garnish

How to cook:
Soak rice noodles 1-2 hours or boil in water for 5-10 minutes.  Drain and set aside.
Heat your wok or pan and put some vegetable oil, saute garlic and chicken, until the juices come out and caramelized.
Put the fish sauce or patis, vinegar, tamarind paste, paprika and sugar.
Mix with egg, noodles, bean sprout and ground peanut.
SERVE and ENJOY (-:

**Note: you can add small shrimps or tofu.