Christmas is almost around the corner. Roasted turkey is one of the best food on the table. Here are some tips about cooking your favorite turkey dish.
When buying turkey, allow about 250-300g meat per serving; in other words, a 3kg turkey will be enough for 6-8 people.
If the turkey is frozen, thaw it in its original packaging; place it in a large mixing bowl and thaw in the fridge for about 24 hours. To cook turkey, you have to preheat the oven to 180 degree Celsius. Place the turkey in the center of the oven because it is better if the turkey is cooked slowly to ensure a juicy result; basting often also improves the flavor. A turkey basted with butter will ensure you don't serve dry and tasteless meat. You put some stuffing in it that will add the flavors.