I tried this simple yet tasty recipe of FOOD MAGAZINE. It can be served as a main dish with rice or as topping for pancit canton.
Ingredients:
2 tbsp. cooking oil
1/4 cup chopped onion
3 cloves garlic, crushed
1 cup button mushrooms, drained and halved
2 heaping cups squid balls, halved
3/4 cup water
3 tbsp. oyster sauce
1/3 cup chopped celery stalks
salt to taste
How to Prepare:
- In a large pan, heat oil and saute onion and garlic over medium heat.
- Add mushrooms and squid balls. Stir in water, oyster sauce and celery. Lower heat and simmer 10 minutes; squid balls will become enlarged.
- Season with salt to taste. Serve warm.