A traditional holiday favorite with a modern twist the family will love. I try to cooked this paella when my youngest son celebrate his first birthday last January 31, we also celebrate our 5th year anniversary that day.
Ingredients:
1/4 cup atchuete oil
2 tbsp chopped garlic
1/4 cup chopped onion
3 pcs chinese sausage
100g pork,cut into cubes
100g chicken, cut into serving pieces
2 chicken broth cubes
4 cups steamed rice, i used "malagkit with regular rice"
1 can coco evap
2 pcs red bell pepper,cubed
1/4 cup green peas
2 hard-boiled eggs
1/4 kg shrimp or mussels
pepper to taste
Procedure:
- Saute garlic and onion in atchuete oil until limp. Add chinese sausage and cook for 30 seconds.
- Add pork and chicken and cook until meats turn white in color. Season with chicken broth cubes and pepper before stirring in rice. Mix well.
- Pour coco evap and toss to coat all ingredients with sauce.
- Add bell pepper and green peas. Cook while constantly stirring for another 5 minutes or until rice is dry and lumpy.
- Serve with slices of boiled eggs.